Easy Sushi Rolls at Home

I know many of us love to eat sushi but have not tried making it at home. It's a delicious canapé or party nibble that is easy to do. Do try your hand at sushi using this easy recipe that will be a hit with your family and friends.

Ingredients

1 1/2 cups sushi rice
2 tablespoons sushi vinegar
1 tablespoon sugar
A pinch of salt
Nori sheets

Fillings of your choice

I used cucumber strips, white crabmeat, canned tuna, carrot strips and egg tamagoyaki

Step 1

Rinse and drain rice until water runs clear. Cook the rice on slow fire till soft.

Step 2

Mix vinegar, sugar and a pinch of salt. Microwave for 30 seconds. Stir to dissolve sugar.

Step 3

Transfer rice to a large bowl to cool down. Slowly add vinegar mixture to the rice until all mixed well.

Step 4

Place 1 nori sheet, shiny-side down, on a sushi mat.

Using spatula, spread rice over nori, leaving a 2cm strip at 1 end.

Spread mayonnaise over rice.

Arrange your ingredients in the middle.

Roll up the sushi mat firmly to form a roll.

Step 5

Slice the sushi slowly with a knife each time wiping with a damp towel to prevent sticking.
Tadaa ready! Serve with soy sauce and wasabi.

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I have shared few homecook express recipes that I hope can help you whenever you are in need. You can find the list below. Do try it, and I hope your family loves it too.

My other Homecook Express Series:

• Sushi Rolls
• Spaghetti Carbonara
• Macaroni Bolognese
• Egg Sandwiches
• Maggi Pancakes