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Yes you can, just make sure you put like half cup more water and cook the rice on slow fire. Don't peek too much on the rice let it moisten and soften. If you keep on opening the cover to look at the rice, you will make it lose the heat.

Wow, that's a nice guide indeed. Thank you very much for your advice (I need to try it asap :D)

Hahahha feel nice to help, have fun trying okay. 😊🍽🍥

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