A GREAT DISH YOU'LL LOVE TO HAVE. ( GUESS WHO IS IN THE KITCHEN?)

Hello viewers and friends. You are welcome to another episode of Saturday dining with @adoore-eu. It has been wonderful and we thank you for your contributions and support.

Today's episode is really going to be very interesting. We hope to serve you better. Our beautiful guest is here already . So without wasting much time, let us begin

Fia Fia *music * playing and the food for last week is displayed.


Yeah, that was our food for last week. It is called Ora soup . It was munched by @zizymena.

Without wasting her time, ladies and gentle men, together, let us welcome this beautiful, stunning and attractive lady, @ogoowinner.
Crowd cheering and clapping

@ogoowinner ~ Thanks so much for having me here
@adoore-eu ~ Am so honoured to have you here ma. Welcome. Do sit down.
I already briefed you what this show is about and you have visited me more than twice. So without taking much of your time, I' ll ike to ask : Can we meet you?

@ogoowinner ~ Ok a lot of you should have known me. I am ogochukwu , @ogoowinner on steemit.

@adoore-eu ~ Yes many of them should know you, really. Please, what's you favorite meal?

@ogowinner~ I don’t have any favourite food. I like my food to be properly cooked, tasting good. Well I like natural spices. I like fresh ginger, fresh garlic, fresh nutmeg, anything fresh. I love traditional foods. Anytime any day I will go for ukwa.

@adoore-eu~ Hahaha. Ukwa? I made ukwa the other day. I like it too. Do you like it like beans or pounded?.

@ogoowinner ~ Really? You pound yours? So after pounding, what do you eat it with?

@adoore-eu ~ We eat it like that. We boil with salt and after cooking, you just pound and eat.

@ogoowinner~ Well, I love the beans type. You cook and add dry fish or stock fish. I ate it 3 days ago.

@adoore-eu~ -Some people separate the water, do you do that?

@ogoowinner~ No, you cook everything together.

@ adoore-eu~ Wow. Thats ok. Ukwa is a good meal, very rich in protein. Let's see how we get a plate for you.

@ogoowinner ~Wow, this is beautiful. The way I like it . It is vey expensive where i live. Here you get it with nothing less than 500 per plate. I was supposed to go eat it yesterday. Thank you so much

@adoore-eu~ Itz my pleasure ma. At what age did you start cooking?

@ogoowinner~ “Laughing”. Thats funny because at 7 i was with my grand ma and i was able to cook. The food was wonderful. Something stupid though but wonderful.

@adoore-eu~ How. Stupid and wonderful why?

@ogoowninner~- Well, i don’t know how to cook, but one day grandma said i am grown and i should go and cook. So I had to.

@adoore-eu~ At the end of the day, rice came out even if not so tushed. Hahaha

-@ogoowinner~ Hehehe ,Yeah

@adoore-eu ~ How many of you ate it and those who ate it what did they say?

@doore-eu~ I don’t think they had a choice,My younger sister and my grandma ate it. I guess they love it. I actually made it with my younger sister. She was 6 and i was 7. You can actually imagine food cooked by 6 and 7.

@adoore- eu~ -Hahaha-It will look like those days we played and cook with sand. We used sand to make rice.

Both laughing

@adoore-eu ~ You know you are a very busy person, if i am not taking much of your time, please what was your fear the first time you cooked?

@ogoowinner~ I didn’t have any fear. It was fun. It was like play.

@adoore-eu~You were not afraid of fire,striking a match and all that?

@ogoowinner~ Not at all. I used to stay close to her each time she cooked so i didnt have any fear actually.Maybe if i never cooked and i went to my husband’s house to start, then i would be afraid.

@adooreeu..Yeah, you 're right. What was the food grandma like making all the time?

@ogoowinner~ Rice. Not because she loves it but because she knows we like it.

@adoore-eu ~Hmmm. What was your worst mistake in the kitchen

@ogoowinner~ I wouldnt say its a mistake , it was just been careless. It was tomato. I was boiling it and went to the sitting room to watch film. I and my cousin. I was in my cousins house then we were so busy watching movies, we did not go to church. Actually, we have a habit of not going to church. Back then my cousins and i usually stayed at home while others go to church

@adoore-eu~ Hahaha

@ogoowinner~ So we got engrossed with our film and forget the tomato. Later, we perceived the smell of burning tomato, and by the time we got thee, it was completely burnt.

@adoore-eu~ OMG.

@ogoowinner~ Now, i smell trouble. It will be that we didnt go to church. Not only that we didnt cook, but we burnt the tomato. So we had to contribute money , rush back to the market to buy fresh tomato. We came back and started cooking afresh. But the problem was how to wash that pot. Nobody must know what happened

@adoore-eu ~ Hahaha cos you might be in trouble.

@ogoowinner –Yes. Washing the pot was hell.

@adoore-eu~OMG

@ogoowinner~–It was so burnt. It was terrible . We added water to the pot, added salt and tried to boil the water and the salt. To see if it will remove the burnt particles . But it did not work. Until we added baking soda and boiled longer again. Finally, it became easy to wash and clean.

@adoore-eu~ Thank God. Ah, that mummy's kerozene has finished

Both laughing ( Hahahaha)

@adoore-eu~ If I may ask, what meal do you enjoy making?

@ogoowinner~ I would say Ora Soup.

@adoore-eu~ Ora soup? I made Ora soup last week, did you see it? If you love making Ora soup always, how come you didn't pick it as your best food?

@ogoowinner~ Hehehe. Well, I love eating Ukwa but I don't make it by myself. I love making Ora soup. The leave is seasonal but if all ingredients are readily available, I love to make Ora Soup always

@adoore-eu~ Ok o. What advice do you have for me and my kitchen?

@ogoowinner~ I will say keep it up. You are doing well already. Read more to expand your horizon. Find out those in the same niche with you and learn one or two things from them.

@adoore-eu~ I will not let you leave here today until you speak Nija pidgin for me. You are the CEO Naija pidgin, right? This your American accent is too much. Go down low to naija pidgin

@ogoowinner~ hehehehe, which kain American accent?

Both speaking in pidgin

@adoore-eu~ Now answer me, the food wey you lem na na na, wey I giive you, if I ask you say make you drop something, wetin you go fit drop?

@ogoowinner~ Drop wetin? On top of Ukwa wey you give me?

Both laughing ( Hahaha haha Hahaha)

@ogoowinner~ I don tell you na. I tell you say na N500 I dey buy one plate for my place. I fit drop 1k sha
. @adoore-eu~ Hahahaha. You try sha. Thank you so much. I nor no say you dey friendly and jovial like this. Thank you so much for coming, God bless you.

@ogoowinner~ Thank you too for everything, It was interesting talking with you. Good bye.
@adoore-eu~ bye for now

BEST CUSTOMER OF THE WEEK
The customer is a female steem evangelist. She is very industrious and makes you crush on your candy and throw it back. Who is she? Guess and win a token of 0. 300 SBD.

FOOD GALLERY
Our food displaying as Iya Basira music plays.

WHAT MEAL DIDNT YOU LIKE WHEN GROWING UP?

@iamchijamz
Basically, I don't like watery soups,

And Those not prepared well.

It exasperates me when I come in contact with dishes prepared extemporaneously and lacking adequate presumptiois ecumberances and not meeting up to the culrinary status quo of even the average Nigerian.

Ma'am I have watched with uttter dismay the incessant decadence in quality, taste and Savour of dishes prepared in my jurisdiction and I wonder to what end the perpetrators of this menace would reach a placade and return to normal status quo.

I board my case

@amec
Porridge.... I was a fan of folktales during my childhood and I read couple of books which always depicted porridge to be a delicious meal

I finally took porridge prepared by one day with soo much excitement and anticipation that its gonna be really delicious but was disappointed with the taste... Maybe cos I was expecting something better sha

Since then,I have always despised taking porridge and I feel like am going to vomit if I take it.

I don't really love porridge right now but I take it once in a while because there was this faithful day where I visited my cousins and it was prepared and I couldn't reject the meal as a visitor.

To be honest.it tasted really nice,probably because it was well garnished and prepared in a more professional manner
@scarletmedia
While growing up, there is this one food that I literally ran away from. I hated it. Even the appearance. Beans was not on my list at all. Even on the list of my least favorite foods, beans was still absent. The mere mention of it, the smell and the taste.

As to why I disliked it, first of all, it gave me gas and always left my stomach bloated. Then I always suffered heartburn after eating it. These made me hate the food, no matter how it was garnished. My mum always prepared it with Crayfish, Scent leave, Corn, fish and even meat. It appeared irresistible but not to me.

I classified it as a dangerous meal; any food you eat and it doesn't go down well with your system is not a good food.

@mediahousent
I hated okro soup (I mean draw soup) because my believe then is that it will be give me enzymes (a disease like). Although, now I eat it sometimes when there is no other option for me.

@adoore-eu~ Hahaha .Thanks so much to all of you that responded to the question.

For me, I hated black doip( mint leave soup) while growing up. Today, it is one of my best soup. It is medicinal and economic to make, Hahaha ha. With it, my kids can eat swallow, rice, and unripe plantain. We love it.

**participate in advert, sending jokes, best meal worst meal, send food to friends, reach me always on WhatsApp 08034625048 or discord @adoore-eu 8290
COOK CORNER
Our guest tasted Ukwa. Its also known as African bread fruit. Let's see the making of it.
Ingredients

The major ingredient is Ukwa

Others include ( based on request)
~stock fish
~Dry or smoked fish
~ fresh ginger
~ Fresh garlic
~Palm oil
~ potash
~pepper
~Salt
~ Basil leave
PREPARATION
Step 1: Wash the Ukwa

Step 2: Put into a pot and add the washed stock fish into it.
Step 3: Add little potash into it and boil till the Ukwa seeds are soft

Step 4: Add the dry or smoked fish

Step 5: Add the blended garlic, ginger and pepper
Step 6: Add palm oil and salt to taste
Step 7: Add a little basil leave

And then
Your
Food is ready!!

To make it more interesting, do eat it with boiled plantain

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APPRECIATION

I want to appreciate you all for your time, visits, generous upvoted and comments. Your kind words inspire me to do more. Words are insufficient to appreciate you all. Thanks for lightening my kitchen with your spark..
To my beautiful guest @ogoowinner, I say a big thank you. You made it all fun.

I adore you al.

@adoore-eu
Your blockchain chef

Gifted by @nairadaddy