EASTER RAW TART πŸ’™πŸ°πŸ’›πŸ£πŸ’™

in #esteem β€’ 2 years ago (edited)

Hello my Dearest Foodies,

I hope you are having wonderful Easter Friday, spending with your family and celebrating the spring and whatever traditions comes it. I was very busy last couple of days making this cake, shopping for the long weekend and we went also out with the boys. Yesterday was nice and warm, but today is gloomy and rain. Oh well, I have to catch up with all of you here on Steemit, so it worked out just fine.

Anyway, this tart is my expression of spring, when the sky is blue and sun shines on blossoming flowers. It also tastes delicious and it's absolutely guilt free. Not very difficult to make neither, if you follow my instructions carefully.

Happy Easter everyone πŸ’™πŸ°πŸ’›πŸ£πŸ’™

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EASTER RAW TART
Cashew Tart with Mango & Blue Spirulina
Vegan – Gluten Free- Refined Sugar Free
Autor: Lena’s Vegan Living

INGREDIENTS for the Crust
β€’ Dates 2 cups (soaked for 15min and rinsed)
β€’ Almonds 2 cups
β€’ Almond flour 1 cup
β€’ Raw coconut oil ΒΌ cup (melted above steam)
β€’ Pure vanilla extract 2 tsp
β€’ Himalayan pink salt 1tsp
β€’ Fluted tart form 9.5” X 2” deep (with removable bottom)
β€’ Glass with flat bottom about 2.5 β€œdia
β€’ Plastic wrap

PROCESS
β€’ Start blending the dates in the food processor by pressing the pulse button while scraping the sides.
β€’ Add the coconut oil and bled full speed at the end until smooth.
β€’ Add almonds and continue blend while pressing the pulse button and scraping the sides.
β€’ Add vanilla with almond flour and blend little bit longer until is all mixed evenly.
β€’ Cut 9” dia circle from the plastic wrap and set aside.
β€’ Remove mixture from the food processor, make a ball and place it in the middle of your tart form.
β€’ Start pressing down with your fingers, until you reach the edges.
β€’ Centre the plastic circle as best as you can on the top of the crust.
β€’ Take the glass and start pressing down until to crust reaches almost the edge of the form and the bottom is totally flat. Keep about ΒΌ β€œ away from the edge.
β€’ Remove the plastic circle and work your fingers around to smooth the sides.
β€’ When ready, place in the freezer.

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INGREDIENTS for the Filing
β€’ Raw cashews 5 cups (soaked for min 4 hours and rinsed)
β€’ Mango 3 (preferable Adaulfo, pealed and sliced)
β€’ Blue Spirulina 1 Β½ tsp
β€’ Fat canned coconut cream 1 Β½ cup (400ml)
β€’ Raw coconut oil 2tbs cup (melted above the steam)
β€’ Pure vanilla extract 2 tsp
β€’ Juice from 1 lemon
β€’ Maple syrup 1 /4 cup (you may add more if you like)
β€’ Chopstick

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PROCESS
β€’ Divide cashews in two portions; one little bigger (blue) than the other (yellow).
YELLOW
β€’ In the food processor, blend the cashews with mango, 200ml coconut cream and 1tbs coconut oil until smooth.
β€’ Transfer to a bowl and set aside.
BLUE
β€’ Blend cashews with 200ml coconut cream, maple syrup, vanilla, spirulina, lemon juice and 1tbs coconut oil until smooth.
β€’ Fill your tart form, one half with yellow and the other half with blue. Do the best making the surface smooth. When ready, make swirls with chop stick and place it in a freezer overnight.
β€’ To remove the tart, from the form, it as to be out of the freezer for one hour.
β€’ When ready, cover it with plastic wrap and turn it upside down on a smooth surface.
β€’ With a butter knife, start lifting the removable bottom circle very carefully, going all the way around, until it will loosen up. After the tart will come out easily.
β€’ You may decorate it with the leftover cream, blueberries and pansies or other edible flowers.

Note:
This tart must be stored in a refrigerator or in a freezer.

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THANK YOU FOR VISITING & BON APPETIT
FOR RECIPES PLEASE VISIT MY Lena's Vegan Living Blog

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I need a piece of this right now - this looks amazing yumyumyum

I wish I could send you some Michel.........thank you so much 😊

Hello!

This post has been manually curated, resteemed
and gifted with some virtually delicious cake
from the @helpiecake curation team!

Much love to you from all of us at @helpie!
Keep up the great work!


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Thank yo so much, that's really kind of you 😊


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Thank you so much 😊

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Thank you so much πŸ˜ƒ

Que deliciosa tartaleta,gracias por la receta pero algun dia la haree,lleva muchos ingredientes y aqui en venezuela es dificil comprar para hacerla no hay dinero ni para comprar comida,me alegro que puedan preparar esos postres si problemas como era antes aqui,saludos amiga,feliz noche

My goodness, @lenasveganliving, are you aware you’re the best food picture taker ever? I wanna eat my phone. Great article, amazing pictures.

You placed every.single.blueberry individually didn’t you? What’s above an A+?

Oh my goodness @dandys, I always thought you and @puravidaville were perfect couple, but now I know for sure. It's the amazing sense of humor you have in common and the way you write. Thank you so much for stopping by and for such an uplifting compliment ..............yes I did arrange those blueberries one by one, LMAO!!! 🌴😊🌴

I saw this on IG, and was hoping to find it here, too! So stunning Lena! I love it! Of course it sounds absolutely delicious, too, especially with the mango. I borrowed a pretty dish from a friend for my Easter dessert, so I hope I can make it look half as pretty as this!

Awwww, that you so much Katie, you are so sweet. I am sure you will. I can't wait to see it 😍

It looks so delicious and its colors are so beautiful😍😍😍

Thank you so much my Dear Denisse; it means a lot from the cake master like you πŸ’™πŸ˜πŸ’™

I must say that you are really good and your photos are the best

Awwww, thank you Sweetie 😍

You're welcome, thanks to you for sharing your beautiful creations

Okay, I had to unvote to reupvote this at a higher percentage because the trail I’m on got you for me and it wasn’t enough. This tart is pure art Lena! Have you ever thought about tagging your recipes with #artzone? Artzone is all about art and cooking being one of the first art forms, tagging your recipes #artzone will get more curating eyes on your master pieces.…

Anyway, as always you liked it. I bet you put out an impressive Easter spread and an equally impressive Easter dessert table πŸ˜‰. Now, if I could only find some blue spirulina here you cake making guru you!

Awwwwwwww, my sweet Pura!!! Thank you so much for your generosity, but you know, what I love most, when you stop by and leave a comment. But I will keep in mind that tag. I hope you have a relaxing Easter Sweetie 🌴🐰🌴

I even forgot to tag my own recipe post with artzone πŸ€¦πŸΌβ€β™€οΈ I wish the same for your Easter!

It happens, lol.............thank you so much SWEETIE 😍

I will definitely try your recipe, looks beautiful and tasty. And colors of the crust are so vibrant.

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I am so happy to hear that my Dear, thank you so much πŸ’™πŸ˜πŸ’™

Aww I love the colors, I also plan to make a pie with blueberries and flowers today, hope it works out as wonderful as yours!

Thank you so much and good luck with your cake my Dear πŸŒΈπŸ’™πŸŒΈ

This super pretty and looks heavenly. I wish i could have one now. It's delightful to see your foodies. Happy Easter to you.

Thank you so much my Dear Sheryl; I wish I could send you a piece. I hope you are having a wonderful Easter πŸ’™πŸ˜πŸ’™

What a beautiful Easter treat! Too pretty to eat!

Well it's almost all gone, lol...............thank you so much my Dear Melinda πŸ’™πŸ˜πŸ’™

Then I better take this over to my page to enjoy it while I can!

Thank you my Dear and thank God for photography, saving things untouched, lol.

Wow! this looks tooooo good to put the knife into, let alone eat. You come up with some exquisite recipes Lena. A very beautiful blog indeed.(U/R)

It's funny Trudee, Melinda said that too and my friend on IG as well. But I say thank God for photography that preserves everything, lol

Thank you so much for your uplifting comment my Dear, I always appreciate your supprt πŸŒΈπŸ’™πŸŒΈ

You are most welcome my friend!

If only I could have one whole pie that would be perfect lol! It would be nice to make this but some ingredients are not available here so I'd just stare at it for a few minutes longer lol!

We also have alternating days of warm and sunny day and gloomy and rainy ones. Sometimes it rains at night and the early morning hours as well. I like it though because we have a respite from too much heat the sunny days bring.

I wish I could send you some Lee, but if I knew what kind of ingredients are available in your country maybe I could adjust the recipe for you.

The biggest problem about he weather here is that the spring between March and May is cold and mostly rain. It's a very depressing time of year. The nice and warm weather usually starts after May 15th.

Ah, yeah. That would be nice.

That's too bad. For someone from the tropics, we only have two kinds of seasons and it's wet and dry so I can relate when it's the cold months and we experience typhoon all the time.

Howdy there Miss Lena! oh that tart looks amazing, it's absolutely stunning. Hey isn't spirulina sea weed? I know it's wonderfully healthy but it sounds like it would taste terrible. lol.

Howdy Janton! You always make me laugh when you worry about how these superfoods tastes, lol. Look at the amount in the recipe, compare to everything else. It's particularly there for the color only. The cream tastes like vanilla and lemon. Absolutely delicious and you would love it. Nevertheless, thank you so much for your support, I am happy you like it. I am just about to post another recipe and I will try to catch up with the bloody Apache and poor Hermann, lol.

Howdy today Miss Lena! haha, I guess I shouldn't care how things taste if they're superfoods, although I know in this case that isn't a concern as you explained. lol. I would eat superfoods even if they tasted bad.
Hey you'll like my post today. No one gets killed and I have a section on the kiowa women's fashions! lol.

You know I would never put something that taste bad into a cake, lol.

Anyway, I just posted new recipe and now I am going to check your posts, but I can't skip over. I have to read the older once first. Nevertheless, kiowa women's fashions sounds tempting, so I will take a peek, lol.

haha! howdy Miss Lena! Those boots and leggings are amazing aren't they? Or is it just me?
And for about 10-20 grand or so apiece you can buy the originals!

Oh yes! I just took a peek! They really are a piece of art and so is the dress. I wonder how long it took them to make that.

howdy tonight Miss Lena, that's a great question. I have no idea but it seems like it would take weeks.

No doubt Janton!

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