BITTERSWEET CHICKEN

@anyimani Hello friends, today is a beautiful day in our city Caracas, Venezuela, so much that I want to make a rich for my family, I want to share with you CHICKEN IN SAUCE AGRIDULCE, something different to get out of the routine and in this time of crisis that live my country I wanted to have a gesture with them and cheer them up a bit. since we have years without going to a restaurant in time to look for a recipe and search, something simple and easy. HERE WE GO ..

INGREDIENTS FOR THREE (03) PEOPLE
-A chicken breast cut into pieces
-One (01) egg.
-Cornstarch
-One (01) onion cut into pieces
-One (01) paprika cut into pieces

FOR THE SAUCE
-Soy sauce
-Two (02) tablespoons of sugar.
-Two (02) tablespoons of tomato sauce
-Media cup of orange juice
-Salt
-Vinegar

CHICKEN PREPARATION

1. To prepare the sauce, in a pan heat the water, ketchup, soy sauce, vinegar, sugar, salt and stir everything well. When you have reduced a little, reserve the sauce for later.

2. Chop the garlic and ginger, chop the onion and diced pepper, and cut the chicken into large pieces.

3. To marinate the chicken, mix the chicken, the soy sauce, the Chinese wine, the egg in a bowl and mix well and finish with a good amount of cornstarch.

4. Fry the chicken pieces in a good amount of vegetable oil over high heat and when they are well browned, remove them to an absorbent paper.

5. Start sautéing, in a pan with a drizzle of vegetable oil fry the garlic.

6. When they begin to smell good, add the pepper, onion and sauté for a couple of minutes. Then add the pineapple and sauté for a minute more.
   7.Incorporate the sauce that we have prepared beforehand and a little wheat flour dissolved in water so that it thickens a bit. Add the chicken, mix everything well and it is ready to serve

Likewise easy and quick you prepare a chicken in sweet and sour sauce. Bon Appetite....