Squash Sunday follow up part 1. Pumpkin pancakes with a cute little helper.

I know you've all been sitting on the edge of your seats waiting to find out more about my squash. I present to you the Pumpkin Pancake!
Last week we processed and froze 2 pumpkins and asked about some oddly coloured spaghetti squash.

The first step I do is melt the butter on the warming up griddle.

Then in 2 seperate bowls mix the dry ingredients and the wet ingredients.

Now with some help combine the dry and wet ingredients.

Remember kids who can make donuts don't turn out to be donuts!

Spoon the batter onto the preheated griddle(or frying pan) and cook until bubbles appear and then flip.
You do know how to make pancakes right?

Look at that stack!

Even though they taste like pumpkin pie you can still put whatever you want on. One kid likes maple syrup, the other likes strawberry jam and the other doesn't know anything yet except "give me more so I can rub it all over my face!"

There is only one thing better than pancakes: leftover pancakes! They are toaster size for easy re-heating.
Of anyone really does want the recipe I can lay it all out in a comment below. Thanks for stopping in😚

@edthecanadian🇨🇦