Squash Sunday. Pumpkin and spaghetti winter squashes.

Mr.@jbcoin is my inspiration for todays vegetable adventures with his recent bean blog. These squash have been sitting around doing nothing for months, it's high time I took care of them. The pumpkins are easy enough to deal with, they'll get cooked and frozen in 2 cup portions to make pancakes with whenever I want.

This one however I'm not so sure about. It was planted from a spaghetti squash seed and instead of ripining to a beautiful yellow colour it has turned almost as orange as a pumpkin. You can see it on the vine still in one of my earlier blogs here

See the difference between a regular old spaghetti squash on the left and the pumpkin on the right. So what do I do with these?(there are 3 in total-see first pic) Will they be just like a spaghetti, or like a pumpkin?

The little guy on the left was boiled tonight with potatoes and mashed up for dinner. It was fantastic. I think @tanglebranch gave it to me.

Ok on to the pumpkins, these did come from @tanglebranh acres. Chop them up and cook until soft. The skin comes off very easily once cooked.

Make sure all of the extras go into the compost if you're not using any of it.

Once they've cooled a bit and are draind of any excess moisture you just mash them up and measure out your desired portions. I do 2 cup portions so I can doube my pancke batches on Sunday mornings.

So what do I do with the orange spaghetti squashes? No really I don't know, has anyone seen this before? What do they taste like?

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As always my trusty old Samsung Galaxy S6 took all of these photos.