【CN区美食活动#3】—甜品满满的胶原蛋白--桃胶糖水甜品 Sugar and water dessert
这一期的题目是甜品,我的最爱呢,有人说喜欢吃甜食的人是开朗的容易开心,有人说喜欢吃甜食的人脾气都很好,我觉得说的都对,还有一样就是喜欢吃甜食的人容易长胖,所以我也瘦不下来,呵呵。【CN区美食大赛今天正式开始】
Let me take part in the CN District event: CN-food competition 3.
The topic of this issue is dessert, my favorite, some people say that people who like to eat sweets are cheerful, I think it is right, people who like to eat sweets are easy to gain weight, so I can not lose weight, huh.
桃胶,桃树树皮中分泌出来的树脂,干的桃胶呈结晶石状很硬,看着有点像琥珀,有清血降脂,缓解压力和抗皱嫩肤的功效。需要几颗就够了,一会能泡出一大盆呢。
雪莲子,也叫皂角米,这个非常好吃,煮了后口感很好呢。
雪耳,(银耳)我买的是古田雪耳,煮久了也很爽口。
把这三样放水里泡大概5小时,我一般泡3-4小时就煮了,这个是泡好之后的图,桃胶一小粒就能泡成很大。Soak these three kinds of water for about 5 hours. I usually cook for 3-4 hours.
泡好之后,加入冰糖,然后就自动煮了,煮开后,小火煮大概30分钟就可以了,我用电壶煮的。
煮好后,满满的一碗胶原蛋白,晶莹剔透的桃胶,雪白半透明的雪耳,还有吃起来糯糯的雪莲子。
想吃的报名,来一碗吧,如果你喜欢,记得活动结束时投我一票吧,谢谢大家。
感谢大家投票并关注我,如果没有特别注明,照片都是我亲自拍摄的。如果需要用到我的照片,请询问并写明出处。
Upvotes and resteem are always welcome. In the event anyone wants to use one of my photos please ask and give me credit.
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見到我都想食啊😋
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哇哇!好诱人呢!
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来一碗吧
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吃了吗?还在发愁自己的好文没人发现,收益惨淡吗?记得加上cn-curation标签,让飞鸽传书 帮你走出困境吧!如果不想再收到我的留言,请回复“取消”。
我一直想做这个啊!!!可是我买不到好的桃胶😭😭😭
很多地方都有,阿兰那好像也很多🤭
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感谢姐的参加,说真的你的文章排版越来越好了。
谢阿兰夸奖,你真了解呢,云南好像也很多桃胶的
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云南是挺多的。有时候了解点多以后好
当年要是知道桃胶这么值钱,早回去种几百亩桃树了!
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哈哈,这想法不错👍
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这个我爱吃,宝妈,我要一碗
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好的,我来打包,谢谢阿力
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紫燕妹妹!好想吃哦!流口水了!💗
我儿子吃了三碗了,😄
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桃膠超好吃的!
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