Colourful pepper Fried pig’ heart 彩椒炒猪心

Dear friends:
Today I will share a dish that I cooked in the evening with you . It is the colourful pepper fried pig’s heart. Pig’s heart is delicious and nutritious. It is said what you eat , what to fill . although I don’t know whether it is true or false, I think it is a good dish for me. In addition , colourful pepper is also full of nutrition , rich in vitamin C. It’s one of my favourite home dishes. Now let’s share it together.

Ingredients:

Colourful pepper
Pig’s heart
Cooking wine
five-spice powder
oil
salt
Onion ginger
Garlic
soy sauce
starch

Methods :

First cut the pig’s heart in half, wash it clean , remove the blood . Then cut it into pieces and put them into the boiled water.

Cut the pepper into some blocks , cut up the onion ginger , Put the wine in the starch, water, mix it well.

Put the oil into the pan, heat, add onion and ginger, stir fried pig’s heart. Then add pepper.

Put the salt, soy sauce, starch fried together, when the starch is sticky means that it is good.

Put them onto the plate .

What do you think of this kind of dish ? Is it easy to learn ? the coulourful pepper can also cook many dishes, such as pepper stir fried meat, fried squid pepper, and so on .

They are all delicious dishes, do you want to try? Just do it by yourself, after all , only you can make yourself eat well and dress well .

Thank you for reading and wish our life is as colorful as peppers.

亲爱的朋友们：
今天跟大家分享一下，晚上我做的彩椒炒猪心。 猪心是我喜欢吃的内脏，没有之一。因为我觉得猪心肉质细腻，而且都是瘦肉，吃了也不会发胖。且有一说吃什么补什么， 虽然不知道真假，但是觉得应该有一定的道理。 彩椒，色泽鲜艳，营养充分， 富含维生素C. 这道菜做起来非常快捷简单，是好吃的家常菜之一。下面就跟我一起分享这道菜吧！

材料：

彩椒
猪心一个
料酒
五香粉
油
盐
葱姜
蒜片
酱油
淀粉

做法：

先把猪心切开两半，洗净血水。然后切成片，用开水料一下。
彩椒切成块状，葱姜切成末，准备好淀粉。淀粉里放料酒，水，调匀。
锅里放油，烧热之后，放葱姜，猪心爆炒。然后放入彩椒。
加盐，酱油，淀粉炒熟，淀粉粘稠 就是好了。 适当放些鸡精，我用的是味极鲜酱油，就不用放鸡精了。
炒好的猪心装盘。
怎么样，是不是好吃又好看？ 而且简单易学？跟彩椒搭配还可以炒出好多的菜， 彩椒炒肉，彩椒炒鱿鱼，彩椒炒鸟贝，都是非常好吃的菜，你想试试吗？ 那就动手吧， 自己动手丰衣足食啊！

感谢您的阅读，祝愿我们的生活也如彩椒一样色彩斑斓。

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