Staple Foods of Asia
In Indonesia the source of search for everyday life and never "timeless" this there are three most important sources, this has existed since ancestors earlier. It is a tradition that these three sources of livelihood have been taught by the ancients to their children.
Although the income of these three (3) livelihoods is limited to survival.but in this day and age, most of the people become greedy, tempted with the world, competing to be foremost, wanting to be needed and craving large deposits / income, so what is expected is no longer for survival, this opinion has become trending forcompeting wealth in various ways and maintaining each other's ego so as not to be degraded in the environment.
ah sorry ...
Again escape from the subject.
Formerly our ancestors, their livelihoods are three, among them:
Become a Fisherman, Farmer and Trader.
Of these three livelihoods have become a tradition and then passed on to their children, to be teaching how to survive with these three livelihoods according to where they live.
On this occasion, I want to describe one of the three sources of livelihood, which I need to discuss the possibility because it is still in the peasant harvest season, so I will discuss a little about the farmers' harvest that is "padi".
Rice is one of the mainstay of farmers every year, apart from planting various types of plants for kitchen materials / necessities of life, Farmers prefer to plant rice, this proves that every rice growing season, all the rice fields are no exception all the farmers participate in the processtheir rice fields for rice cultivation, different after the rice harvest season, some farmers only cultivate their fields to plant a variety of plants, from chili, corn, onion tomatoes and various other kitchen plants.

The rice season is usually initiated by the customary head when the fertile season / rainy season arrives, to provide direction to all farmers in order to cultivate the rice fields during the season.
Rice planting is done for 6 (six) months gradually, then kept and cared from planting until harvest arrives, so that no pests are disturbing and the results will be satisfactory.
When the harvest arrives, usually the farmers dry the rice first under the sun, the goal is that the rice can be stored long and will not rot, when the milling was in the mill refinery, rice will not be cracked or dismembered and then cookrice will be very easy and the results will be very delicious.
So much that I can summarize, on another occasion I will continue more deeply about the discussion of this livelihood.
@oomcie85
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