Hope you're all doing well. I'm sharing my Day 9 of The Food Diary Game, Season 9, from the #SteemFoods community, led by @steemitfoods and @alikoc07. 10% of the rewards from this post will go to @sf-charity, so that I can help good deeds happen and help this great Community grow.

I have joined #Club100. Learn everything about it HERE: [ 1️⃣] Single Post: Club5050-Club75-Club100 Fully Information Package Most Updated Version 💯 so you can join in!

It's been a busy, busy day. Today coffee has helped me a lot.

I have drunk, perhaps, too many coffees. I had a long day in the studio and feel a little regretful about not having gone out for a walk in the mild sun of the early morning or the afternoon. I even had my breakfast at my desk: bread and deviled ham my husband brought for me.

But lunch was a gift.

My husband bough some cojinovas and a 1 kg moonfish.

The moonfish was fresh and huge.

It hardly fit in my biggest frying pan, which meassures 35 cm.

I served it with tomato, cucumber and red onion salad and plantain chips (tostones).

Below you can see my plate.

And I had a cold green Solera beer with my lunch.

We ate lunch at 2 p.m. and we ate dessert at 2:30 p.m.

4 hours after that, approx., we shared a chocolate shake and more chocolate.

The studio is a refrigerator, so I feel like eating chocolate. Then I go outside and it-s hot and I want to enter the freezer and stay there for a while. It's crazy.

At 9 p.m., we ate arepas filled with eggs and spicy chorizo.

These were the highlights of my food-day.
I hope you have delicious and healthy meals today in good company :)