Today I made a cake I like a lot. I used finely sliced apples to make it, and also a good deal of cinnamon. The taste is incredible. But before I show you this cake, let me share the highlights of my food-day.

As usual, my day opens with a cup of hit black coffee.

For breakfast, I made scrambled eggs with sautéed onion and tomato. I served it with arepas.

For lunch, my husband bought roasted chicken.

While my husband went for lunch, I made dessert: an apple and cinnamon plum cake.

To make this plum cake, I used:

• 1 cup sugar
• 1/3 cups corn oil
• 50 gr margarine
• 1 egg
• 1/2 cup Greek yogurt
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1 tablespoon white vinegar
• 1 tablespoon grounded cinnamon
• Dash of vanilla essence
• 500 gr finely sliced apples

To make this plum cake:

• Mix everything in the following order:

1. Sugar, oil, margarine

1. Egg
2. Yogurt

1. Flour

1. Cinnamon & vanilla essence

1. Add the soda and pour the vinegar over it. You'll see how it makes air: