Cucumber my bagicha photography

Water: 95.23 g
Vitamin C: 3% 2.8 mg
Pantothenic acid (B5): 5% 0.259 mg
Vitamins: Quantity %DV†.
Cucumber শসা is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform

Cucumber is one of the vegetables that has 4 numbers in the world. Breeds have absolute quality. These easy-to-use vegetables have many usefulness in the form of process and fat control.

Thousands of tenths show 14 important aspects of food experts. Let's take a look:

Removes the dehydration of the body
Suppose you are somewhere, where there is no water at hand, but there is cucumber. Eat a big casserole. Thirsty will cease. You will become the face. Because, 90 percent of the rain is water

The most common use of groceries is salad as a daily meal. However, with the help of food, as much as the grains, the cucumbers are not lagging in terms of nutrients. A well-known plant belonging to couscariate of cassava gouge family. Cucumber is a type of fruit. The fruit grown on the planting plant is tall and about 10-12 inches long. The outer color is green. The pancake is yellow. Inside is whitish green, and in the middle there is a beech. Although it originated in India, it is now grown in almost all parts of the world. It is usually found more during hot time. There are several varieties of cucumbers. This results in fewer calories and the amount of water is high. Calories in every 100 grams of a raw cucumber with khosas, 20 kilograms of calories. Cucumber is mainly used as salad in Bangladesh. Whether it is as simple as cucumber, it is unique in judging food quality.