今天在我们的餐桌上: stir-fried choy sum 🧇
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Stir-Fried Choy Sum
Ingredients:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 bunch choy sum, trimmed and cut into 2-inch pieces
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 teaspoon sesame oil
Instructions:
- Heat the oil in a large skillet over medium heat.
- Add the garlic and ginger and cook until fragrant, about 30 seconds.
- Add the choy sum and cook, stirring occasionally, for 3 minutes.
- Add the oyster sauce, soy sauce, and water and cook until the choy sum is tender, about 3 minutes.
- Stir in the sesame oil and serve.
Chinese Translation:
炒菜心
材料:
- 2汤匙蔬菜油
- 2瓣大蒜,切末
- 1茶匙姜,切末
- 1束菜心,修剪并切成2英寸块
- 2汤匙蚝油
- 2汤匙酱油
- 2汤匙水
- 1茶匙麻油
步骤:
1.在大平底锅中中火加热油。
2.加入大蒜和姜,煸炒至香,约30秒。
3.加入菜心,翻炒均匀,约3分钟。
4.加入蚝油,酱油和水,煮至菜心变软,约3分钟。
5.加入麻油,即可上桌。
Thank you, friend!
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