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RE: SILVER LINING #16

in #writing7 years ago

Tostado sound very naughty but nice. These are probably originally English soldiers. http://www.thekitchn.com/soft-boiled-eggs-toast-soldiers-5-ways-to-eat-them-in-style-faiths-daily-find-05-07-15-219142

I don't know why I hate cauli - my body just rejects it in a way it doesn't with anything else. Oh, except avocado. The only way I can eat that is mashed up with soft boiled eggs, butter and salt.

Neither of these are the original article I read, but they refer to it

https://www.westonaprice.org/health-topics/food-features/pork/

https://www.westonaprice.org/health-topics/food-features/how-does-pork-prepared-in-various-ways-affect-the-blood/

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AH! Wait, did you mean you dip the "soldiers" in the egg?? We do that here you, but we're not particular if the bread is toasted or not, and we dip it on a sunny side up egg. Personally, I prefer pan de sal (LINK) as the bread. Not very Paleo, I know haha!

Thanks for the links! They won't even know what hit them :D

That's too bad about cauli, but it is what it is. I'm glad you found that out early on instead of in the middle of a social function or whatever. I used to be that way about avocado as well. But, I've grown used to it. I don't know when exactly, but maybe when I ate guacamole more frequently.

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