How to know the different types of wines (Part Two)

fuente: https://www.chianti.com/

Hello dear friends, thank you for accompanying my work, this is the third post I publish with reference to the wines, I have already published the wines of my country, its process, which came to choose with each menu, how to conserve wine, ideal temperatures To consume and how to serve wine, the classifications, a complete and interesting wine guide.

If you missed the previous post you just have to enter the link that you leave below.

https://steemit.com/wine/@jlufer/how-to-know-the-different-types-of-wines
https://steemit.com/came/@jlufer/the-wine-of-my-country-and-with-what-meals-to-consume-them

To wine is determined as a congenital sustenance by fermentation of the grape, "fresh, crushed or must," it is worth clarifying that all other supposed wines called "Wines of pears, strawberries or other fruits" do not fall into the category of wine, As indicated in the resolution "Law 24/2003, of July 10, on the Vine and Wine"

There are as many varieties and brands of wines as consumers in the world, each wine has its own peculiarity and singularity, this is the reason why there are several ways to classify them.

Navigating the web I cross with this great material where he teaches us how to classify red wines and I would like to share it with all of you.

"Classification of red wines"


fuente: https://mejorconsalud.com/10-grandes-beneficios-del-vino-tinto-que-no-conocias/

"Classic" wines are produced with "grapes inks", without removing the skin to achieve the color bordolino.


Fuente: http://www.thewineitalia.com/articoli/rif000001_I_654_AllAsta-300-Bottiglie-di-Pregiato-Cognac-Francese-Non--pi-Pr.aspx

Although red wine is produced with the grapes without removing the skins, they are extracted once the color has been achieved during the "fermentation process". Making red wine very special.

In turn the "red wine" is grouped into three categories, the fine "fruity", the "flavor of species" and the "balsamic".

"Cabernet Sauvignon Red Wines"


Fuente: http://www.freibrothers.com/Our-Wines/All-Wines.php

The "cabernet sauvignon" wine is classified as the king of the "red grapes" originated from "France, Bordeaux"

It is a wine with "body" of flavor a little fruity like "blueberries and blackberries" oak barrel provides a flavor of "coffee, tobacco and chocolate" depending on the barrel others provide "vanilla and coconut"

Depending on the producer it is a "keeper" wine which means you can store it in your bottle in a dry, cool and dark place for several years.

"Wines Cabernet Franc"


Fuente: http://www.planetajoy.com/?Casa_Boher_acaba_de_presentar_su_Cabernet_Franc&page=ampliada&id=6798

The wine "Cabernet Franc" is older than the "cabernet sauvignon" originally from "France, Bordeaux"

A wine with a "fruity" body like "ripe currants", "vanilla and sweet spices", "eucalyptus and black pepper" a little sweet, when you take in pleasant smells of "raspberry and violets"

"Syrah Red Wines"


Fuente: http://www.demuller.es/vinos/Vinos-DO-Tarragona/48/Syrah/14

The "Syrah wine" is originally "Persian" that migrated to France, the largest development is in Australia, can also be found in Argentina and Spain.

A wine with "body" of fruity and sweet flavor with touches of "Pepper, cinnamon and clove" when drinking are perceived clearly the pleasant smells "red fruits, roses, cloves and cinnamon"

The wines that come from Persian are known with the name of "Shiraz"

"Tannat Red Wines"


Fuente: http://vinosdiferentes.com/uruguay-el-pais-del-tannat/

The "Wine Tannat" comes from "France, Maridan" is the flagship wine of Uruguayans.

A very colorful wine between ruby and garnet, has "body", fruity "dry" flavor to "blackberries" when you drink you can perceive the smells of "red and black fruits, chocolate and tobacco"

"Malbec Red Wines"


Fuente: http://ciudad-buenos-aires.all.biz/vino-newen-malbec-g43682#.WM8hwm81-M8

The "Malbec wine" comes from "France" is the wine characteristic of my Argentine Earth, even exceeding the quality of Origin.

A wine that does not have much "body" of sweet flavor with touches of "flowers and species", when you drink the pleasant smells of "plum, cassis, cherries, strawberries and violets"

“Vinos Tintos Bonarda”


Fuente: http://fabianmitidieri.blogspot.com.ar/2012_07_01_archive.html

The "Bonarda wines" come from "Italy, Piemonte" is a "cut" wine can be with "cabernet sauvignon or malbec"

A wine with a sweet touch of red "ruby" in the contact with the oak barrel receives a flavor of "vanilla and toasted bread", when drinking is perceived pleasant smells to "flowers and red fruits, raspberry, strawberries and blackberries"

"Merlot Red Wines"


Fuente: https://saborgourmet.com/tipos-de-vinos-tintos/

The "Merlot wines" come from "France" is one of the most elaborated wines around the world.

A regular "body" wine fruity flavor with "red berries, Strawberry and Raspberry" when drinking is perceived the pleasant smells of "chocolate and coffee"

“Vinos Tintos Sangiovese”


Fuente: http://www.cantinabraschi.com/

The "Sangiovese wines" come from the ancient "Rome Italy" in this variety we can find the "Chianti of Tuscany"

A somewhat sweet, acid, "fruity and floral" wine in the contact with the wood of the oak barrel receives the "earthy"

"Tempranillo Red Wines"


Fuente: https://garciacarrion.com/es/don-luciano-tempranillo-cosecha-caja-12-botellines-con-estuche-individual.html

The "Tempranillo wines" are very produced in the vineyards of Spain, a variety of "early ripening", according to the producer can be wines "guard"

A wine that has "body" of soft and subtle flavor with touches of "sweet fruits, jams or syrup"

"Pinot Noir Red Wines"


fuente: https://saborgourmet.com/tipos-de-vinos-tintos/

The "Pinot Noir wines" come from "France," Burgundy "widely used to make" varietal wines "

A wine that acquires a taste of "truffles, humus, vanilla, butter and smoke" with the contact of the barrel wood when drinking can be perceived the pleasant smells of "flowers and red fruits"

These are the most significant varieties of red wines, there are other varieties but less known as the "Petit Verdot, Carmener, Garnacha Tinta, Graciano, Mazuelo, Marselan, Ancellota, Greco Nero and Caladoc".

The post has become a little long, I hope these little tips you can use to enjoy a good wine and have enjoyed as much as already when doing the post, we do not see in the next post where we see some wine advice.


Fuente: http://actualidadpdf.com/2016/09/15/una-copa-vino-al-dia-bien-al-corazon-mito-realidad/

Fuente: http://www.clubvinosysabores.com/cepas_tintas.php
Fuente: https://fundamentosdeenologia.wordpress.com/2013/02/20/el-vino-y-su-clasificacion/

I'll wait for you tomorrow to enjoy another account of my land of Corrientes.

José Luis Fernández
Corrientes Argentina


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