Here's my introduction! I am an amateur chef and love posting about my experiences and in the future I hope to keep posting things ranging from food and other things! https://steemit.com/food/@seasonfoods7/first-day-le-cordon-bleu-seoul
This introduction matters to be because it is the foundation of who I am and what I am passionate about. I hope someday to write more columns on food and food related topics. Thank you steemit!