Bubbly Pickles Part Two
Opening Jars of Fizzy Pickles
We discovered that our entire batch of pickles got fizzy, so we open them up on camera to show their FIZZYNESS.
We decided not to try eating the pickles, even though they smell really good. There's no indication that they've gone bad, but we hear that a bunch of bad actors can grow in this environment, so we're not taking any chances.
Maybe sometime we'll try fermenting pickles on purpose so we know that they're good!
Bless the Most High!
I had wasting food! But in this situation better safe than sorry! Good luck on your next batch!
I don't like wasting food either, especially considering the work put into this canning project. Live and learn!
Exactly, now you know and have learned something. Now when you do it again this year you should have better results!
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Interesting! You'd think it would be impossible for anything to grow in that kind of vinegar/brine environment. Seems like a shame to waste food... but it's a bit dodgy to determine what is causing the fizzing... simple fermentation (like kombucha, for example) or botulism (which would be REALLY bad...).
Bright Blessings!
We threw all the pickles out the day. Better safe than sorry.
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Very interesting sir ironshield! I think you should eat a jar to test them out for the rest of the family. lol. Be the guinea pig.