๐Ÿฝ Stay healthy! ๐Ÿ˜€๐Ÿ˜‹Daily ice cream challenge: ๐Ÿ“๐Ÿ“๐Ÿ“ Strawberry ice cream pan cake ๐Ÿ‘Œ

in #vegan โ€ข 2 years ago (edited)

Dear friends ๐Ÿ’•,

This is my 11th daily ice cream post! Please forgive me that there was a little break since the last ice cream post. ๐Ÿ˜€

This time, I made some strawberry ice cream ๐Ÿ“ on pankcakes!

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Ingredients for the ice cream

You need about 2 bananas and about 500 g strawberries๐Ÿ“๐Ÿ“๐Ÿ“. If you are using a blender, some liquid (e.g. water) is advantageous so that the blender can handle the frozen fruits.

Preparation for the ice cream

  • First, freeze the bananas ๐ŸŒ and the strawberries ๐Ÿ“ for at least 8 hours.
  • Cut both the bananas ๐ŸŒ and the strawberries ๐Ÿ“ into smaller pieces so that the blender can better handle them.
  • Put the cut-up fruits in a heavy duty blender or a food processor.
  • Add also some liquid (e.g. water) into the blender and blend it all up until it is creamy and smooth.

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Ingredients for the pan cakes

  • 1 ripe banana ๐ŸŒ
  • 250 ml soy milk
  • 100 g rolled oats
  • 54 g wholewheat flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 2 tsp of olive oil
  • 2 tbsp flax seeds
  • oil for cooking (olive oil or coconut oil work great)

Procedure for the pan cakes

  • Put all the ingredients except the oil into a heavy-duty blender or a food processor and process them until it becomes smooth and nice batter.
  • Take a non-stick pan and put some oil on it. Spread the oil out evenly on the pan with a paper towel.
  • Put the pan on the oven and heat on to low-to-medium heat.
  • Pour in some of the batter and toss the pan a little bit so that it spreads out.
  • Let it rest on the pan some time until some bubbles appear on the batter.
  • Flip the batter using a spatula. Let it rest on the pan again for about half a minute.
  • Repeat the last two steps until the pan cake is ready.
  • Again, pour in some of the batter and make the next pancake until there is no more batter left.
  • Put a pan cake on your plate and put some ice cream on it. You can also wrap the ice cream up with it.

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There you have it! ๐Ÿ˜€

Your delicious strawberry ice cream pan cake! ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
I garnished it with some sprinkles of soy milk.

Enjoy it!

Hope to inspire you! ๐Ÿ’•

Good luck and best wishes!
CU,
Chris aka smallstepschange ๐Ÿพ

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Yep, definitly brings a good vibe to my feed, thanks for the effort and, yes, my blender definetly is going to have to deal with some frozen bananas very soon.

Hey Wolfgang, I try to give my best. :) Thanks for your nice comment! :)

Sieht echt lecker aus @smallstepschange. Du hast mir jetzt einen richtigen Gusta auf Eispalatschinken gemacht ^^

Danke! Ist ja gottseidank sehr einfach zu machen und ist ein groรŸer Genuss!: )

Waaaah, das sieht ... oh mein Gott! Ich mรถchte auch sowas. Ich muss es sofort nachkochen! Danke fรผr das Rezept :)

Hey Lisa, gerne! Das mit dem Palatschinken ist ein bisschen eine Patzerei, bis man herauรŸen hat, wie das geht. Aber wenn man mal drinnen ist, klappts gut! :)

It looks super amazing :) I made a nice cream today. You will see it in tomorrows post. No nanas in :D

Now I am curious!
You might have noticed it, ... but for me ice cream is all about bananas. haha :D
I might get neeeeever tired of them. ;)

Haha yeah I have noticed :D I how ever find that I like it more without the bananas. The texture does not appeal to me when the bananas are in :D

It's perfect that people are different, otherwise there would be mostly bananas in the supermarket. :D haha
Funnily, it is exactly the smooth texture of the frozen bananas that I like. :D
But I also like ice creams without bananas. hehe
I am looking forward to your ice cream!!

Yes you are so right :)
I think it's getting to goey... can't explain it but it feels like it all sticks together ๐Ÿคฃ
The post is up :)

haha, I understand. :)