One of a kind vegan paella with spicy crispy quorne pieces

This is a another healthy, quick and easy vegan recipe. I start of with baking the quorne burgers and getting the rice cooking while making the sauce. So I get a pan with some spray cook and add 1 teaspoon cumin seeds.

Then 1 teaspoon fennel seeds.

Then a handful of pumpkin seeds.

Then a can of chickpeas.

I fry them altogether until golden brown while preparing onions and garlic.

I chop the onions and throw them in the pan.

Once they are translucent I throw in chopped garlic.

Then I mix 500ml water and 2 heaped teaspoons veggie stock, I use bullion powder.

Then I add 2 heaped teaspoons madras curry powder.

Then I add about 400g of mixed frozen vegetables.

Next step is to add some lemon, I keep my lemon frozen in the freezer in ice cube trays.

So I throw in one lemon cube.

Once the vegetables are cooked I dump the rice about 1 to 1 ratio, and then switch the stove off and mix.

Then I add a whole chopped up red pepper.

Then once the quorne is baked I chop it up and mix altogether.

Then there you have it vegan paella, nom nom, and enjoy