Epic ๐ถ๏ธ chili bean and tomato ๐ nacho sandwich. Travel Food! โ๏ธ
Gosh there is nothing more delicious than left over chili
Even cold, I'm telling you its to die for!
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๐ถ๏ธYes Even Vegan Chili๐ถ๏ธ
Topped with fresh Tomatoes, olive oil and oregano
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Left over leak and walnut cream spread for the base
And nachos for the crunch
Finally a sprinkle of nutritional yeast for the cheesy flavor!
All inside quality bio organic spelt, rye and potato flour bread
I'm not lying this is the best sandwich I ever had.
I took this beauty on my flight home from Berlin, to the envy of all the passengers next to me
When you are vegan plant based, its always a good idea to make your own travel food and not to rely on whats available, you dont want to over extend yourself.
It can make you feel weak, drowsy, irritated, forgetful. Always need to stay prepared!
DONT GO HUNGRY
I made this sandwich on the morning of my flight so its fresh, hate making sandwiches the night before they go all soggy!
I used all the left overs I had because they would just go to waste otherwise.
I started off by spreading the leek and walnut dip on to the bread slice, you can see how I made the dip here
Then chopping tomatoes, drizzling olive oil, oregano and Himalaya salt, with some bio cress on top. This is actually one of my favorite snacks, I love simple Mediterranean style tapas foods.
Once you put all the tomatoes on top of the sandwich, make sure to mop up the left tomato juice and seasoned olive oil with fresh bread slices.
YUM YUM
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Ok now you got some energy to finish making the sandwich without eating it all before wrapping.....
Now I'm drooling!
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Ah just looking at these images makes my stomach rumble. Sandwiches are honesty my favorite types of meal. I went paleo once but honestly just could not live without bread! Thankfully I've always appreciated high quality food and working in the food industry gave me access to nice wholemeal and alternative grain breads. I don't think there is anything wrong with grains in moderation.
To keep the delicious flavor and allow the sandwich to breath, wrap in paper, ideally non bleached. I learned this from years working as a cheese monger. You need to allow the food to breath, otherwise it sweats and goes horrible plus plastic wrappers and tinfoil are not good for the environment and potentially contaminate the food.
So the sandwich doesn't get damaged in transit find yourself a sandwich box to put them in.
Ok now we are good to fly :)
โ๏ธ โ๏ธ โ๏ธ โ๏ธ โ๏ธ โ๏ธ
โ๏ธJoin the food revolution nowโ
Oh my, this looks amazing!!! You are so right, it is best to be prepared when traveling. I almost starved to death when I was waiting at LAX airport, there was next to no options for vegans. I will always stay prepared after that experience. This recipe looks as epic as you said it was, I will be saving this for later! ๐๐ป
I agree. Leftover chili is soo good! Never tried it on a sandwich though!
Your enthusiasm is pretty contagious, well done and beautifully presented food. This looks great, and I hear at you on bread thing. I was raw vegan for a while and nothing quite satisfies like quality baked bread...
I love the passion you pour into this,and youโre totally right, being hungry doesnโt lead to good things (most times). Look forward to future
these look great x
I dig your style @celestialcow. Colorful, big, fun, punchy, full of life... And ultimately your discovery is a scrumptious sandwich. Your creative spirit is so bright.
Have a great trip! These sandwishes looks and sounds so so so so good, really drooling over here and getting VERY hungry;)
That's a nice sandwich, so creative. Bon appetit :)
Interesting fusion meal :)
Oh man, forget first class--I'd happily fly with the luggage if I had this sandwich to munch on! I'm with you on the fresh-baked bread. We have a local German bakery that makes delicious loaves. I don't think I can ever totally give that up, so I'm glad I don't have any issues with gluten!
Heyy Welcome to SSC! This is quite the creation and an all around great entry. You're absolutely correct, even vegan Chilli is awesome, I certainly love it.
I definitely found a few nice surprises in this like the leek and walnut spread. Sound great.
I did notice that you have no "validation sign" for the contest so we'll consider you entry this week as a "null." no worries tho, I still support it as an entry to SSC and so will the community. It just means that you cannot win a top prize for Week 32 is all.
Take a look at the contest post rules and if you're still interested enter next week! I'd love to see another great creation from you!
Most notably, ya need the sign present with the sandwich in one of your photos to validate it for the specific contest week.
Also if you use the tag #steemitsandwichcontest and in the title of your post I can easily find the entries & never miss anybody. Cool?
I genuinely think you have some great ideas to contribute to SSC so hopefully takin' 30 seconds to read the rules won't discourage ya for next week!
JB
hey thanks :) yea I know its null because i made the other week and didnt know about the contest then :( but wanted to share it anyway because it is the best sandwich i ever had honestly! and that is from a bacon and egg sarnie convert now im totally vegan... u can get creative. Sandwiches are my favorite things so love to join it! thanks for upvote tho, thats awesome :) thanks