Entry update with how I made my dish in photo slideshow below because i'm unable to type very well right now!

I'm just posting this super quick, because I realized I was late entering. I'm going to add more details how I made it shortly but I've got quite a bad headache, so might have to chill a bit before I can update it.
I've been in Berlin the last few days and was feeling quite creative to make some nice food. I guess having nice plates and ramekins, and display pieces that I don't normally have at home makes a difference. I think i'm going to invest in a few new things when I return to Spain.
There were some down sides to not being in my normal kitchen, my friends blender wasn't very powerful and I couldn't open the thing up to get my sauce out. This induced the headache. Soaking it in very hot water did open it in the end :)

Sauce

Leek
Garlic
Himalaya Salt
Pepper
Herbs
Chestnut mushrooms
Soaked Walnuts

Tower

Sweet potato slices
Mashed sweet and regular potato
Kale
Leek
Chesnut Mushroom
Garlic
Himalaya Salt
Pepper
Herbs
Leak Sauce
Mushroom Drizzle

Read the full story and inspiration behind my Berliner Sweet n' Leek Dish here