Quick Vegan Recipe - All it take 15 Min to Kill your Hunger!

Hello Steemians...🙏

Living alone some times make you worry for many things. Whether it be washing cloth, or cooking food.

We can have alternative for everything, for cloth we have the drycleaners, or Washer man, whereas for Food, we can rely on the local restaurant or if you like home cooked then hire a Cook.

However, some time Cook can give you reason to bother about, many a times, they not turn up or make you dislike the stuff they cook…. after all we always looks for taste that resembles to our mother's recipe.

Anyhow, today I was starving at home, as the cook didn’t turn up, so instead of hitting the restaurant, I prefer to try my own hand, thanks to my Mom, I can cook some quick food.She gave me some tips to make sure i don't remain hungry.

I tried my hand on what I use to call “Veg Biryani” that my Mom taught me. It is one of the quickest stuff that can be made in no time. It took me 15 min to hit on my plate.
5Min ingredient - 5Min Frying - 5 Min Cooking

Lets catch up , what I made in quick time for my hunger.

Ingredients - "Veg Biryani"

For cooking “Veg Biryani” the ingredients that are required are:

1 bowl of Rice
Chopped Onions
Chopped Potatoes
Chopped Carrot
1 Tomatoes
Chopped ginger
Chopped Garlic (you can use paste)
Coriander leaf
Peas
Soya Chunks

Cooking method:

Instead of frying pan, I prefer to use the cooker. As I used the same for frying as well as for cooking my meal.

• Step 1: Put the Pressure cooker on the gas stove and put some oil to heat.

• Step 2: Put some Jeera for taste and the check if oil heated or not.

• Step 3: Put the chopped Garlic, Ginger, and Onions in the cooker. And stir it till it get brownish look.

• Step 4: Put all the other material, Potatoes, Peas, Carrot into the Cooker to fry.

• Step 5: Add all the spices, that include, Salt, Turmeric Powder, and Garam Masala. Onto the cooker.

• Step 6: Once all the vegetables are fried, add the Rice and mix all the ingredients. I preferred to keep the rice soaked into water, to make it easily cooked.

• Step 7: Add some water, and shut the cooker lid to keep it cooking for another 5 min.

After 5 min, or 3 pressure whistles, our “Veg Biryani is ready to eat. The vapour from the cooker make the pic bit blurry

Serve it hot along with Curd or tomatoes ketchup or Green Coriander chutney.

A complete vegan meal, one can make at home easily. If one dont like to eat daily outside, this Veg Biryani is mother of all fast food and healthy too. One can add as many vegetables as they want, however the items i used are readily available at every home all the time.

Hope you all enjoyed the recipe, especially the one who live alone. Its better to cook at home, anyway when you are starving anything to eat is a boon 👍 and if you cooked it by yourself it always taste better 😆

Thanks for stopping by for my dinner....next time for sure you are invited....👍

Namaste 🙏 @steemflow

Note : all the pictures are from LG smartphone. And the cooking is done by myself only.