Enokitake
Enokitake is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan, Vietnam and Korea). These mushrooms are cultivars of Flammulina velutipes, also known by the name golden needle mushroom or lily mushroom. Very popular in Japan, for example they to make beef rolls with mushrooms.
Have you tried before?
photo by stock
Yes! this is my favourite! @natepowell. In Thailand, we cook these mushroom in butter!! Very rich and delicious.
Cheers.
Looks so yummy!!💕
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