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RE: Australia #10 - The Barossa, South Australia
Making your own can be fun! I used to do it until I lost control of a 23 liter carboy, lifting it from floor to table after racking, ending up with lots of glass and red wine everywhere. I saw this as a sign that I shouldn't do this any more. Now I collect wine, put away 12 bottles every year for special occasions down the road.
Can your local shop order wine - you're missing a lot of good product.
Memory test now - I'm not big into spices and would have asked about the curry, so it had to be pretty mild and not overpowering. I do remember I enjoyed it. Here's the review I did at the time for TripAdvisor, which doesn't really answer the question you asked with any more clarity:
The dish I had the second day was equally good!
Thanks. Its just that I'm such a foodie. By the way, we don't have wine shops per se...
I don't think we could live where you are lol!