pumpkin drink
Before the frost on garden beds filled with ripeness gorgeous with the orange sides of the pumpkin. In the winter with the pumpkin flesh is cooked porridge, large chunks baked in the oven, added to soups. Best of all the useful vitamins of the vegetable stored in the drink.
To prepare the drink need cleaned from skin and seeds a pumpkin.
She cut into big pieces, put in a saucepan, filled halfway with water.
Put on fire, bring it to boil and boil until tender when pieces lose their shape and turn into a puree.
Immersion blender cooked in the water the pumpkin was well stirred until smooth. The taste of added sugar.
The drink is brought to the boil, then add a pinch of citric acid.
In boiling the pumpkin drink bottled in sterile glass jars, which spun iron covers.
Banks are under a thick blanket upside down, left for a day to cool down. Then moved to storage in a cool place.
Along with the pumpkin you can cook the apples without core and peel, carrots, pears. A mixture of pumpkin and other vegetables or fruit will add to the beverage a pleasant taste, additionally enriched with vitamins.
Such beverages made at home, you can add the menu small children in the winter-spring period.
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Pumpkin drink is the best. I'm from Jamaica and our pumpkin is different from the pumpkins in America. The pumpkin drink we made at home taste very similar to carrot juice.
It is best that the pumpkin is very fit, cut it into slices, boil, cool, then blend. One may add milk, including evaporated and/or condensed milk, sugar and a pinch of nutmeg, just as how one would do when making carrot juice. Delicious!
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