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Glad you get to eat your favourite food for your birthday celebration, it really looks yummy. I love garlic too and chopping them is a lot of work... Wish I got those bags of frozen miced garlic!
It's the peeling I hate. There is no shortcut.
just smash it with the flat of a knife or throw it in the blender. Quite easy to chop....but better when someome else does it.
That looks like an absolutely fascinating place. I'd give it a go. I like duck, too. Duck fat, by the way, is supposed to be the best fat in which to roast potatoes... As for garlic: I can't wait for our crop - several different varieties. A few weeks to go.
I'm guessing they use the fat for something.
I often buy smoked duck to cook at home (I have some now actually). Maybe Ill roast potatoes. Thanks for the idea.
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So the root is more common than I believed. I don't see it around too much. However, I don't go to the shops that sell the soup so often and I bet it is around for that.
Howdy sir abitcoinskeptic! For some reason I've never had duck, does it have a strong taste? I've also never heard of pickled garlic. But the duck and all the side dishes look great!
I don't think duck is particularly strong. If you prefer dark meat when eating chicken or turkey and like grease, you will probably like duck. It doesn't even need gravy. A little salt and pepper is perfect. I find it has a similar texture to pork, but the taste is not strong at all.
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Glad you get to eat your favourite food for your birthday celebration, it really looks yummy. I love garlic too and chopping them is a lot of work... Wish I got those bags of frozen miced garlic!
It's the peeling I hate. There is no shortcut.
just smash it with the flat of a knife or throw it in the blender. Quite easy to chop....but better when someome else does it.
That looks like an absolutely fascinating place. I'd give it a go. I like duck, too. Duck fat, by the way, is supposed to be the best fat in which to roast potatoes... As for garlic: I can't wait for our crop - several different varieties. A few weeks to go.
I'm guessing they use the fat for something.
I often buy smoked duck to cook at home (I have some now actually). Maybe Ill roast potatoes. Thanks for the idea.
I totally thought those were grubs! haha I've never seen a root veggie like that before. So glad you had a good time!
Thanks!
Yeah I didn't eat them until I was sure. I didn't wamt to spoil my meal.
Haha how did they taste?
It was very delicious...
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Korean food seem healthy and the ducks.... Cause me drooling.
And we have that root in our Chinese herb soup. It is good for health it seems. Glad you had a blast! =)
Thanks~
So the root is more common than I believed. I don't see it around too much. However, I don't go to the shops that sell the soup so often and I bet it is around for that.
Howdy sir abitcoinskeptic! For some reason I've never had duck, does it have a strong taste? I've also never heard of pickled garlic. But the duck and all the side dishes look great!
I don't think duck is particularly strong. If you prefer dark meat when eating chicken or turkey and like grease, you will probably like duck. It doesn't even need gravy. A little salt and pepper is perfect. I find it has a similar texture to pork, but the taste is not strong at all.
Oh very interesting sir abitcoinskeptic, sounds like my wife would love it! That would be worth a try the next time we see it on a menu.
Food looks tasty...
~ Thanks !