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RE: Fresh Duck for my Birthday Meal
That looks like an absolutely fascinating place. I'd give it a go. I like duck, too. Duck fat, by the way, is supposed to be the best fat in which to roast potatoes... As for garlic: I can't wait for our crop - several different varieties. A few weeks to go.
I'm guessing they use the fat for something.
I often buy smoked duck to cook at home (I have some now actually). Maybe Ill roast potatoes. Thanks for the idea.