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RE: Fungi Friday - JUST ANOTHER AUTUMN DAY
How do you cook russula? I've read it has to be parboiled othereise ypi get a stomache ache...
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How do you cook russula? I've read it has to be parboiled othereise ypi get a stomache ache...
Posted using Partiko Android
there are a few different species of Russula;
Rússula vésca is simply edible.
Russula emetika looks 100% like Russula Sanguinea (red) but its toxic and unedible, and Sanguinea is edible... they are hard to identify, thats true. we'd rather pick up the ones with pale yellow and brown caps, and dont take red ones..
for me, russula is better to be fried with potatoes.. my wife simply put them to the soupie. depends on how much we have got' em each time.
I also eat some other species of russula here, some gray, some olive green and some beautiful violet ones.