joyrobinson’s Two Ingredients Ice Cream Fruit Popsicle

Welcome to:

Hello Food lovers Steemians! 👋

Popsicles are always fun and super easy to make. Did you know?? Popsicle were first made accidentally during the winter by Frank Epperson in 1905? Yes, checkout the full story here on my previous popsicle post.

Watermelon is one of my favorite tropical fruit.
It’s refreshing, sweet enough and always a great way to beat the heat. Yesterday, I went to the market to buy some recipe ingredients and look at this melons, freshly harvested. It just arrived in the fruits and vegetable shop.

When it comes to the ice cream, you can choose your own flavor. I took it out from the freezer, scoop and place some in the popsicle molds after the melon, quickly photographed so it won’t easily melt and place in the freezer.

So without furder ado, here it is how I made the ice cream pop in just two to three steps!

Prep Time: 15 minutes
Chilling Time: 2 hours &
Total Time:2 hours & 15 minutes
Serving: 6

Ingredients:
Fresh watermelon
Vanilla ice cream

Tools:

• masher: potato masher, fork or spoon will do
• large bowl: for mashing the water melon
• popsicle molds: popsicle molds are cheap and I always have fun using mine.
  

Easy & Fun Making:

• Slice, scoop and mashed the water melon. There’s no need to puree the melon because it’s already watery.
  

• Scoop 2 and half spoon full of the madhed melon for each molds. Then 2 spoons of the ice cream on top of the melon. Place the cover holder and put in the freezer for atleast two hours. (I love that red white marble texture effect).
  

And walah!
super simple ice cream melon pop!
Food comfort!

Till our next fun!

All contents are mine unless stated otherwise.
Cool divider by: @janie

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Have a JOYful day Steemian!

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