Recipe of Aceh cuisine that has been known to have high taste. Aceh cuisine will spice. Whether it's spices and other spices. The strongest of the flavors is sour and spicy, that is typical of Acehnese food.

Many culinary tourists who visited Aceh claimed ketagihsn with typical Aceh cuisine. Especially typical Aceh cuisine. Some recipes of Aceh

Deudak boh itek

Boh itek deudak ready to eat Delicious

I rada panganan this one is not too familiar for other than Aceh residents. Well, many Acehnese themselves do not know this side dish. Typical traditional Aceh cuisine that has been eroded with various types of processed new menu, so it is not much more aware of this delicious snacks this one.

It's a kind of processed duck eggs as a side dish pelengkao while eating rice. Until now, dejek boh is still a menu is in my family. It's time to wonder how it feels more complete recipes Aceh.

MATERIALS

• 2 duck eggs
• 2 leaves of lime leaves
• 1 stalk lemongrass
• 1 lime
• 1 starfruit
• 2 pieces of red pepper
• garlic 1 1/2 cloves
• chilli rawut sufficiently
• Middle-old coconut, dagibg measured, grated to taste.

The first step, clean the eggs and pour the contents into a container. Take the grated coconut, shave and then milled along with spices: cayenne, baeang putih, and others. After that, all the spices that have been mashed with the grated coconut was mixed with eggs. Spread salt and lime juice secukupnys. Add the crushed lemon grass and lime leaves to produce a delicious aroma, to reduce the fishy fish.

After all mixed, pour into a leaf-coated container. Panggsng on the coals until cooked. This process does not last long, just a few minutes, cooking can be lifted and enjoyed. It feels very good. The taste of eggs that have been mixed with coconut reinforced with spicy and sour spices, definitely want to try.

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