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RE: Steemit Sandwich Contest Week #56 - "The Italian Stallion"
It's kind of mild and very rich and good for melting. The "real" stuff from Italy can be kind of pungent, but over here it is not and it is a very nice flavor. It is very soft, nutty, buttery, and kind of reminds you of a combination of provolone, gruyere or possibly gouda. It's a very nice flavor. If you get a chance, you should really check it out.
Sounds pretty delicious indeed :) thanks for the explanation!
It is really good, but can be a bit on the expensive side depending on the brand and where you get it, but I love cheese. There is always several different types of cheese in my fridge.