Steemit Sandwich Contest Week #8

Let me start off by apologizing and clarifying, I did not sponsor week 7 and I feel a little bad I got credit for it. Truth is, with SBD running near parity to Steem, I was using the opportunity to build Steem Power. I don't make all that much, but I make more then some so I can hardly complain or use that as an excuse. When I was donating 10 SBD to the prize pool, I was emptying my supply, whereas @papa-pepper can donate 20 SBD and hardly miss it in the grand scheme of things. I don't begrudge him his success, he works very hard, and is an active, helping and creative champion of community building here. I indeed thank him for the continued success of this contest. Three cheers for the wild man 🎉🎉🎉😄. I will try to get some funds together this week to throw into the sponsor pool. Anyone else who enjoys the contest, the camaraderie and the wonderful sandwiches it inspires may consider doing the same. The bigger the prize pool, the more you stand to win, and even if you don't win, like me😥, you can still feel like a winner for being a cheerleader and an incentivizer of community growth. Imagine what wild entries we could attract with a 100sbd prize pool. @ned himself might pakora gluten free bread and make a sandwich filled with minnow and dolphin meat (the can said Tuna😂)

Anyways, I got the day off because, architects, engineers, project managers, supervisors and miscommunication make for stupidity ad infinitum. There loss is your gain, cause I didn't have to saddle up a banana dog today.

So without further ado....
I present to you...
For your enlightenment...
Enjoyment...
And my future bowel movement...
The most delicious...
Nutritious...
Delicious...
Repetitious....
Delight to incite the...

tada! Do we have a prize for longest pre-amble

started simple, grabbed an everything bagel and the toaster

my toaster has a bagel function that's wasted on me, I like my bagel crisp on both sides, not black, not doughy, a solid 3

next grabbed some prosciutto salami from the fridge, sliced it up into strips. If this picture appears upside down, please feel free to turn your monitor over, for some reason my phone is a dick about aerial shots

What's better then salami? Panfried salami! Again, not burnt, you're looking for a solid three.

Get some eggywegs fried on in there with a hard flip to crush the yolk, believe me, this sandwich doesn't need more mess... You'll see... You'll all see🙏🏽😏

First, gonna lay on that red pepper jelly, cause I'm a sucker for that farm fresh sweet heat

Then chop up some mozzarella

Set it on to the eggs and turn the heat off the pan

then fold the eggs over, put a lid on it, let it sit.

Now we get to the best part, the best part of the trip, the part I really like (2000 points if you know the reference, plus I will follow you, resteem you and I'll send you one shiny SBD, first one to lay it in the comments, sans Google wins)

Eli's very good use of avocado.
To be fair, I wasn't always an avocado fan, in fact I had never eaten one till I was 21, it just never came up. But I worked at a restaurant in Toronto that made really great avocado spread, and since its almost 10 years after, I feel it only fair to share with you, besides, it's not rocket surgery, I'm sure most of you foodies(😉) have similar recipes.

Una Frische Avocado, some mayo, salt and pepper

A perfectly ripe avocado should squeeze right out of the shell, and it's pit should pop out with the strike of a knife, this advice is not for you, but for all the avocado virgins out there. It still seems odd to me I knew the taste of a woman before the taste of an avocado

Unless your going to consume the whole spread immediately, add a little splash of lemon juice to keep it fresh, as well as leaving the pit in the bowl. You want about one heaping scoop of mayo per avocado. As always, salt and pepper is to your own preference

* Time to plate up, set your eggs in the jelly, that mozzarella should be sweet pizza goo by now. Stack the other side with that fine sweet avocado sauce. I hope your monitor is still upside down.🙄*

As promised so delivered, a delightful day off. sandwich wasn't as messy as you might expect, but was an awesome taste, the fried salami and avocado complimented each other well, with both the mozzarella and pepper jelly doing there parts to add to the cavalcade deliciousness.

Well, you made it all the way through this post, so why not give yourself a hand. It might be noted I'm a fan of up voting meaningful, well written comments. It may only be my two cents, but if you spent the last hour reading this😉 Then you may as well take a second to say hi. You could up vote too, but I'm not going to dictate that, as the up vote should always be a reserved judgement given to those you think deserve it for their efforts. Thanks again to @jaybird for running this competition, I was a veto voter once and I can readily admit it is a stress to try to be fair and honest and diplomatic, especially with such a wonderful cornucopia of entries from all over the world. And a very special and grateful shoutout to @papa-pepper, thank you for your continued support in this venture, and indeed carrying the brunt of the funding.

Steem on, Much love. E