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RE: STEEMIT CULINARY CHALLENGE #36: Baked Sauerkraut Balls
I'm familiar with tempeh although I've never actually tried it! I really want to learn lots more and eat more fermented foods. I wasn't aware they're popular in Indonesia but that's great to hear :-) I'd love to see some recipes & photos if ever you are making anything using fermented ingredients! And if you do post any, please send me a link in case I miss it!
Everyone in Indonesia eats it because it's good and inexpensive. I wrote one recipe for tempeh at the beginning of my Steemit journey. Other than that, you can also make burger tempeh, skewer and nugget etc. Voilà some ideas that came up for tempeh :-)