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RE: STEEMIT CULINARY CHALLENGE #6 : Grilled Italian Peppers Stuffed with Weeds and Smoked Fish
Very nicely chronicled. Did you have some nice Italian red wine with that?Perhaps a bottle of Montepulciano d'Abruzzo. I'm sure that @papa-pepper will find this hard to resist!
@kus-knee (The Old Dog)
Thanks. I'm on the US West Coast. I should have had a local Willamette Valley wine. But it was a coastal California Cabernet Sauvignon. I'm hoping these Red Peppers do the trick, even though they aren't one of the super-hot varieties he favors.
Perhaps.... Perhaps...