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RE: STEEMIT CULINARY CHALLENGE #6 : Grilled Italian Peppers Stuffed with Weeds and Smoked Fish

in #steemitculinarychallenge • 8 years ago (edited)

Thanks. I'm on the US West Coast. I should have had a local Willamette Valley wine. But it was a coastal California Cabernet Sauvignon. I'm hoping these Red Peppers do the trick, even though they aren't one of the super-hot varieties he favors.

8 years ago in #steemitculinarychallenge by
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