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RE: STEEMIT CULINARY CHALLENGE #44 : Chocolate Eclair with Chocolate Pastry Cream, Chocolate Ganache and Raw Cacao Nibs Sprinkles
Dont worry, you're not patronizing. I'm always open and happy to hear your feedback.
Well noted for arrowroot powder, will find that in local supermarket. I checked your post and yes, your custard looked shiny. Good idea to make an experiment using arrowroot in ganache.
Looking forward to hearing more about your project! :-)