STEEMIT CULUNARY CHALLENGE #43 Pasticettu du risu (Rice cake)
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Pasticettu du risu (Rice cake)
Hello Steemians,
I am Christel, and I live in France on an island called Corsica. I am happy to announce that this is my first time participating in the #steemitculinarychallenge.
Today, I'm going to make you a traditional Corsican dish. It is a dish of the Corsican Cape, the tip of the island.
It's called Pasticettu du risu (rice cake).
INGREDIENTS
For rice cakes:
- 250 g of round rice
- 180 g of emmental
- 2 eggs
- Oil for frying
- Wheat flour
For the sauce:
- 500 g minced beef meat
- 1 bowl of homemade tomato sauce (preferably made "homemade" tomato sauce. I make it in jars in summer, and I have it for the whole winter!)
- 4 small mushrooms of paris
- 1 onion
- 3 cloves of garlic
- 3 tbsp olive oil
- 1 small can of tomato paste
- 10 green olives
- 25 cl white wine
- 1 bouquet garni
- 2 sprigs of parsley
- Salt, pepper, and cayenne pepper
- 30 cl of water
Directions
Part 1
1- Cook the rice for 30 minutes in a large quantity of salted water. Turn off the heat, cover and let stand for 2 hours.
2- Drain and squeeze to remove all the water.
3- Leave the rice in the strainer so that the water continues to flow, and put in the refrigerator until tomorrow.
Don't worry, the rice is overcooked and sticky; it's normal.
![](https://steemitimages.com/DQmcQVCsBzpt9sXywCBuE25pQNYe52KR8Ebvs67rdjT9MFg/image.png)
Part 2
1- Prepare the vegetables:
Rub the mushrooms well and peel them.
Peel the onion and chop.
Peel the garlic, remove the germ and mince.
Finely slice the parsley.
2- Prepare the sauce:
In a pot, pour the oil and sauté the onion. Add garlic, parsley, and meat, and stir.
Deglaze with white wine, season with salt, pepper, and add the chilli pepper.
![](https://steemitimages.com/DQmTYoKd83mXABDhoFvtByo6eN65M7k7z4pHqZm5Qh9bkqH/image.png)
Add 30 cl of water, the bouquet garni, and cook for 2 hours on low heat.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmTwor8uASpe6wCnYfCoUy3BmdEKdFHB29Cw7MhbmoQdW3/image.png)
Part 3
1- Recover the rice from your refrigerator and add the eggs and cheese. Mix well with your hands.
![](https://steemitimages.com/DQmanUv3kFfqgtcxmgbzoYcBxEdgHkKr8WzLtorCGLPQZu7/image.png)
2- Make balls in your hands and then flatten to make wafers.Sprinkle them with flour.
3- Store in the freezer for at least 1 hour. This is important for cooking.
Part 4
1- Heat the oil in a frying pan over high heat, and place the patties. Cook for 20 minutes, turning them over halfway through cooking.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmbv5xcaRUHtfWCeQxXvvXwcEFbHGyzTQESfN2ohd48jDr/image.png)
2- Drain them on paper towels.
It's finished!!!
![](https://steemitimages.com/DQmcCARwoT7aHTh7Pr59M7xhzruwUUejXmx9nNJHhXpqwLf/image.png)
So long, Steemians.
Thank you @ikaputri3 for telling me about it and thank you @woman-onthe-wing for organizing this contest.
😃 Many thanks to @sourceofthought, @lenadr, and @discordiant for the translation assistance.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmVuUQR3XT3WCmXuvTVBgnfsE8n2M8TMQ8h8v3FpQHhixD/image.png)
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Trop beau ma femme et trop trop bon ! JTM
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