I didn’t know cooking can be so much fun. The planning, the execution, the creation, the tasting and finally the satisfaction. I have no culinary experience or background. The most I have ever done in the kitchen was to help my mother do the dishes, but deep down, I know I am the Jamie Oliver of Asia.

This is the final product

Here are my main ingredients:

1. Bananas
2. Seaweed roll
3. Apple
4. Pomegranade
5. Quail eggs
6. Salted butter
7. Lamb Cutlet
8. Yogurt
9. Noodle
10. Black Pepper

My creation is divided into 2 parts. I am so excited that I want to share my cooking tips but I guess the rules says make it simple. So here goes.

Main Course

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You will start to notice that there are 2 stacks of noodles, 2 quail eggs, 2 banana fritters and a single lamb cutlet. The best experience during dining is to have it with someone you love. The lamb cutlet is only a single piece because it is too expensive to buy two. The lamb is marinated with black-pepper sauce top with spicy tomato dressing meant for steak. The lamb is slightly pan fried and thereafter microwaved to maintain its juiciness. Our course the main ingredient here is the banana fritters which is banana dipped in batter and deep friend. Crunchy on the outside, sweet and savoury in the inside.

Drinks

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This is made of banana and apple blended with yogurt and ice. Thereafter, I add some pomegranate into the drink. It is called the Ruby of the Milky Way.

Although the portion was made for two but I ate all by myself surrounded by Ginger (cat) and Coolio (dog) who gave me unwavering support during the entire cooking process by not fighting or stealing the food.