Typical Spanish potato omelette rebuilt

For this weeks Steemit Iron Chef contest I decided to make a typical Spanish dish, potato omelette with peppers, but in a modern way. Although I also leave the traditional recipe. I recommend you try it.

Recipe:

Ingredients:

The quantities of potatoes and eggs depend on how big we want the omelette. For this one I used two large potatoes and 5 medium eggs and a quarter onion.

Started!!

1- Peel the potatoes and onion and cut as in the photo.

2- Fry the potatoes and onion over medium heat with olive oil until soft.

3- Meanwhile beat the eggs in a bowl and add the salt to taste.

4- while they are making the potatoes go crushing with a wooden spoon or fork.

5- When the potatoes with the onion are soft, drain with a slotted spoon and mix with the eggs.

( for the traditional recipe we will put the mixture in a pan with a little oil and brown on both sides. To turn the omelette over I use a plate ;) )

6- Fill the peppers with the mixture.

7- Fry the peppers in plenty of oil. eye!!!! that jump.

8- ready to place.

This is the traditional way:

And these is the typical PINCHO DE TORTILLA of the bars

I hope you like it and I encourage you to do it.