Thank you so much Denise, I am glad you like it. You can even make it with lentils, I know they are your favorite. By the way, have you try Mung Beans? They are similar to lentils and they are super nutritious and great for Indian Food whether split or whole. They also don't need to be soaked overnight just like lentils. The split Mung Beans cook very fast and don't need any sauce, just tomato, saute onion and garlic with spices. 🍅🌿🍅