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RE: MY FIRST ENTRY FOR WEEK #01 OF STEEMIT IRON CHEF 2017 - BUTTER TOFU 🍅🌿🍅
I was hoping to see an entry from you and was delighted to come upon this tasty-looking creation! What a fantastic way to use up tomatoes and have a warm and savory dinner!
I am in deep love with anything that has butternut squash in it and honestly sweet potatoes work well in my cache of yummy deliciousness.
I am really intrigued by the way you mix flavors and change up the ingredients to fit what you have in your refrigerator. From my own experience with your recipes, they always work well!
Good luck in the challenge! This is another one of those gotta have it recipes!!
Upped and Steemed
Thank you so much Denise, I am glad you like it. You can even make it with lentils, I know they are your favorite. By the way, have you try Mung Beans? They are similar to lentils and they are super nutritious and great for Indian Food whether split or whole. They also don't need to be soaked overnight just like lentils. The split Mung Beans cook very fast and don't need any sauce, just tomato, saute onion and garlic with spices. 🍅🌿🍅
I buy mung beans at the Asian Market all the time. Another favorite! Thank you for thinking of me!
I am not surprised Denise, how could I think you wouldn't know them lol.............nevertheless, you are very welcome 🌸💖🌸