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RE: Steemit Iron Chef 2017 #11: A Wild Faux-Ocean Plate - Bell Peppers with Wild Shrimp and Oyster Mushrooms

Thanks, @globaldoodlegems! I never would have thought that bell peppers would end up with an ocean theme, but that's what happened, lol. It was nice having the contrast of the acidic, crisp green pepper salad, with the soft, sweet mushroom bites.

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