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RE: Steemit Iron Chef 2017 #11: A Wild Faux-Ocean Plate - Bell Peppers with Wild Shrimp and Oyster Mushrooms

I just love your plate and the theme is terrific... your descriptions are mouthwatering and it is just impossible to not yearn to have a taste...

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Thanks, @globaldoodlegems! I never would have thought that bell peppers would end up with an ocean theme, but that's what happened, lol. It was nice having the contrast of the acidic, crisp green pepper salad, with the soft, sweet mushroom bites.

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