Thanks, @chefsteve! That's neat that you like dandelion flowers so much! I eat a lot of them. And the leaves and the buds and the roots. Dandelions are a treasure trove, no matter what your neighbors think!

I'm glad you appreciate and forage that watercress, too! So good! I've enjoyed your comments about wild mushrooms over the course of the Steemit Iron Chef, too. Aren't mushrooms so amazing. I think you said you focus on the best tasting ones and not so much the ones that are less flavorful. There are some great tasting ones out there, that's for sure!

The party will still be going when you get back. Although people may be a little tipsy and wild by then. But then, that's getting close to New Year's Eve, when anything can happen! Have a great break from the grid! Happy holidays to you and your family!