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RE: Steemit Iron Chef 2017 #04 : Grilled Squash Blossoms Stuffed with Wild Lobster Mushrooms
I"m no chef. Just somebody that eats every day, several times a day, lol. And I like to garden and forage wild food. I like all the microgreens. My favorites? Sunflowers, pea shoots, kale, chard, amaranth, wild field mustard, miners lettuce. Good luck with your microgreens farm! That's quite an undertaking! Here's to 100% germination and no mildew! ; )