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RE: Steemit Iron Chef 2017 #09: Silver-Dollar Banana Pancakes with Wild Rosehip-Pennyroyal Syrup
Would eat, yes!
Also, your post reminded me of a couple other plants I've foraged that I left of the list last week. Spruce tips (as a tanic kimchi base, and syrup flavoring and bitters element) and walnuts which I've used for dye and are too much work to use for food. :)
We have walnuts, acorns, and another tree-nut the squirrels like -- I'm sure we'd manage to eat all three if things got tight.
You've got some good eating in all those nuts!
You short-changed your foraging in your earlier reply, lol! You know what's out there! ; )
I agree about those spruce tips being good! I really like them in cookies and for making a wild version of balsamic vinegar. I like using domestic and wild walnuts. They take some effort, but that's what the long nights of winter are for -- cracking nuts, lol!