Steemit Iron Chef 2018 Act 01 Round 06 : "Tropical chicken with passion fruit and red peppers".
Hello friends!
I am Venezuelan and I currently reside in the Venezuelan east, which is characterized by its almost constant warm climate during the 12 months of the year, which is a great advantage because we can find fresh fruits of the season in the supermarket for many months, this allows take advantage of the nutritional value and the flavor that they give to many of our meals.
Its nutritional properties, its exquisite taste, its unique smell which I adore, the relatively low price, made me decide for the parchita as a base for the preparation of my main dish that I will perform to participate in this fabulous contest, then I show you how Make my passion fruit chicken with red peppers.
Ingredients.
1 chicken breast.
1 smoked chop.
3 passion fruit.
2 tablespoons of sugar.
3 tablespoons of soy sauce.
2 tablespoons of white vinegar.
1 red paprika.
1 branch of chives.
2 cloves of crushed garlic.
1 onion.
1 tablespoon of powdered corn starch.
Salt and pepper to taste.
Preparation of chicken and chop.
First I want to recommend marinating the chicken with salt and pepper from the previous night, keep refrigerated until the time of preparation, it is incredible the flavor that gives it compared to do it at the same time you are going to cook. Now, we chop the breast and the bacon in small pieces. Place the latter in a hot pan over medium heat, then incorporate the chicken, cook until both take on a beautiful golden tone, remove from heat and set aside.
Preparation of parchita cream and red paprika.
- Sauté the onion cut in a feather, with the chives, the red paprika in julienne, the crushed garlic.
- Then we incorporate the soy sauce, the vinegar, the sugar and finally the juice of parchita,
- Which we have previously liquefied and strained,
- We cook and we pepper to taste, finally in 1 cup of water we dissolve the cornstarch we pour it in the pan, stir and cook over low heat.
Serve next to the chicken, and present to your guests, may be with white rice, so that the protagonist is this tropical preparation.
This dish will be the protagonist of a delicious lunch. In my house it was like this, I present them to compete here and my children to enjoy together a delicious meal, today family Sunday.
Thanks @progressivechef for creating the Steemit Iron Chef contest series!
I hope it is to your liking, let me your comment I will read it with pleasure.
I send you positive energies, blessings and success in your endeavors.
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looks delicious
What a beautiful meal indeed ! very inspiring !
Dios mio pero que crueldad. Y yo aquí comiéndome un pan. Jajaja.
Me encanto tu post las fotos están preciosas y la comida ni se diga.
La receta bien explicada y provocativa.
Felicitaciones y suerte.
looks so awesome! thanks for sharing! i will start following your exciting posts!
No no no no... eso se ve demasiado rico!! necesito probar esa receta algún momento de mi vida jaja creo que no dejare de pensarla hoy!
Dayanna I love passion fruit is so refreshing and tasty that you see your recipe using that delicious fruit
Congratulations for your recipe and good to see the tasty food that Latin America has. Muy bien chica!!!! yo hice igual un postre con fruta del cactus
Have an incredible start to the week.
Hi thanks. If I am Venezuelan and in the midst of all the economic situation that crosses my country, I decided to take the apprenticeship, and that with absolute confidence in God and creativity every situation brings its opportunity, and because here I am participating for the first time in a contest of I cook, I am a student of cooking and I have been motivated to study more, investigate, try and risk doing other things. I wanted to show a piece of Venezuela through a plate whose base is the parchita, I'm glad you liked it. I'm going to review your post, it strikes me, I did not know that with the cactus you could make a delicious meal. He sent you positive energies, blessings and successes in all your endeavors. Hugs.
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Excellent food photography @annaycris09. Vary nice recipes. Thanks for sharing.