Ayam
"Ayam" is the Indonesian and Malay word for chicken. It is a staple in many cuisines across Indonesia, Malaysia, and other Southeast Asian countries. Dishes featuring ayam are diverse, reflecting the rich culinary traditions of the region. Here are a few popular ayam dishes:
Ayam Goreng: Fried chicken, often marinated with a mixture of spices including turmeric and coriander, then deep-fried until crispy.
Ayam Bakar: Grilled or barbecued chicken, typically marinated with a blend of spices and sometimes sweet soy sauce before being grilled over charcoal.
Ayam Penyet: Fried chicken that is smashed or flattened before serving, often accompanied by sambal (spicy chili paste), rice, and fresh vegetables.
Ayam Rica-Rica: A spicy chicken dish from Manado in North Sulawesi, cooked with a fiery red chili sauce.
Soto Ayam: A fragrant chicken soup with turmeric, served with rice cakes, boiled eggs, and sometimes glass noodles.
These dishes highlight the versatility of chicken in Indonesian and Malay cuisine, often featuring bold and aromatic flavors.
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