Kelepon cake content of white chocolate - Simple Recipe

HELLO ALL

            Today I will make a  Kelepon cake content of white chocolate , Very simple and I'll show you how to make it so that you can all try it.  Hope you like it :)     

                          

INGREDIENTS  

• 500 grams of white glutinous rice flour
• 2 tablespoons tapioca flour
• 200 grams sugar
• 200-300ml ultra milk (full cream)
• Brown dye (to taste)
• 1 tablespoon salt
• Just enough water to boil

INGREDIENTS CONTENTS 

• White chocolate cut into small dice
• 1 coconuts that are peeled and grated

                         

Glutinous rice flour, tapioca flour, sugar, salt .In enter into a container and were given milk gradually, stirring, stirring until smooth and add the brown coloring.

                        

Cut the white chocolate into small cubes for stuffing.

                        

If it is dull and can take a little dough is formed and fill in the rounded chocolate

                         

Then closed and rounded to do until the dough runs out.

                         

Previously boiled water first so boiling, after boiling water boiled kelepon if kelepon own float means is ripe.

                          

Lift and put diwadah, who already put grated coconut steamed roll that dough covered with coconut.

                          

                                                                     READY SERVED

 

Very simple, good luck making it :)

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Thank you